Hakutsuru’s Toji-kan Honjozo is a
luxurious, smooth-tasting sake created by their award-winning master brewer, Masao Nakazawa, using 100% Yamadanishiki rice. It’s best enjoyed when
lightly heated to 36-38°C and is the perfect accompaniment to sushi. The Hakutsuru Sake Brewing Co Ltd is based in Kobe (Hyogo Prefecture in the
Kansai region of Japan) and is the world’s number-one selling sake brand.
Rice variety: Yamadanishiki
Polished to leave: 70%
Alcohol content: 15.3%