20. November 2017
Sydney Sake Society, together with JFC Australia, recently sponsored a private event for the Friends of Sydney Town Hall, to celebrate the 175th birthday of the City of Sydney.

09. September 2017
A selection of images from our inaugural event!

07. September 2017
Ippin is produced by the Yoshikubo brewery, which is located in Ibaraki Prefecture, just north of Tokyo in the Kanto region and they were one of the generous sponsors of our inaugural event.

07. September 2017
Hakutsuru’s Toji-kan Honjozo is a luxurious, smooth-tasting sake created by their award-winning master brewer, Masao Nakazawa, using 100% Yamadanishiki rice.

07. September 2017
Aroma of vanilla, butter, citrus and dried apricot. A multifaceted palate of lemon, mushroom, jersey milk, sudachi peel and raisin with a clean finish and gentle acidity.

07. September 2017
If Gassan’s Junmai Ginjo is a sauvignon blanc, then Hakkaisan’s elegant Junmai Ginjo is a chardonnay with its crisp and refreshing finish.

07. September 2017
Unfiltered, unpasteurized, undiluted; with first main course, this popular sake is from the Yoshida Sake Brewery in Shimane Prefecture, found in the western part of Japan’s main island.

07. September 2017
The Sydney Sake Society was very pleased to have the opportunity to offer the highly acclaimed and very-hard- to-get Kuheiji 2016 Eau du Desir Junmai Ginjo.

28. August 2017
We had a chat with Leigh Hudson, founder and MD of our sponsor Sakeshop by Chef's Armoury about his love of saké!

25. August 2017
We sat down with the incredible Tomoyuki Matsuya, a second-generation sushi master and master of the sushi ceremony at HaNa Ju-Rin Japanese Restaurant for his insights into saké!

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